First, salpimentamos fin .
On the other hand , we beat the eggs and make an omelet .
Fill the flap with ham , olives , tortillas and pimento .
We tied the flesh.
The fry in oil until golden brown and set aside.
We strain the oil and fry the chopped onion, carrots and russet .
Cloves and add wine and let reduce .
We introduce the meat with the sauce in a pressure cooker for 20 minutes.
We filleted meat and serve with the sauce.