Aleta rellena

First, salpimentamos fin .

On the other hand , we beat the eggs and make an omelet .

Fill the flap with ham , olives , tortillas and pimento .

We tied the flesh.

The fry in oil until golden brown and set aside.

We strain the oil and fry the chopped onion, carrots and russet .

Cloves and add wine and let reduce .

We introduce the meat with the sauce in a pressure cooker for 20 minutes.

We filleted meat and serve with the sauce.