The condoches are a typical dish of the Central Bureau of Mexico , especially in Aguascalientes , Zacatecas and San Luis Potosi.

It consists of a pastry filled with wheat , which is shaped like that of a thick tortilla , which is baked mud ; and can be both sweet and savory . They can be filled also with raisins , shredded coconut and other nuts. In Zacatecas,

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