Almejas rellenas

The clam is one of the richest in vitamin B12 food . It can be eaten raw or cooked steam , seasoned with sauces and condiments. re- cook them should be avoided as it gets tough . Goes well with white wines , creams and herbs. If you prefer eating them raw preserved well in refrigerator up to 4 days. Frozen can be stored up to 3 months.

Read more about: Almejas rellenas

Ceviche de camarón hervido

2 kilos of thick shrimp
1 cup lemon juice medium
4 tomatoes
1 large onion
4 cucumbers
Pico De Gallo Salsa

shrimp quedce so that the pulp is cleaned, sliced ​​, placed in a container and pours lemon to marinate , cover and leave for 6 to 8 hours.

Chop the tomatoes , onion and cucumber cut into thin slices.

Read more about: Ceviche de camarón hervido

Burritos mangliteños

Three cups of wheat flour
Four tablespoons butter
Half cup of cottage cheese
A teaspoon of salt
In a bowl mix the flour , cottage cheese and salt; It incorporates butter with fingertips . When the flour sits sandy , add the milk gradually. Form a mass that can be extended with the roller.
Amasa first small portions by hand, finished making tortillas with fingertips and then patting .

Read more about: Burritos mangliteños