The clam is one of the richest in vitamin B12 food . It can be eaten raw or cooked steam , seasoned with sauces and condiments. re- cook them should be avoided as it gets tough . Goes well with white wines , creams and herbs. If you prefer eating them raw preserved well in refrigerator up to 4 days. Frozen can be stored up to 3 months.
Three cups of wheat flour
Four tablespoons butter
Half cup of cottage cheese
A teaspoon of salt
In a bowl mix the flour , cottage cheese and salt; It incorporates butter with fingertips . When the flour sits sandy , add the milk gradually. Form a mass that can be extended with the roller.
Amasa first small portions by hand, finished making tortillas with fingertips and then patting .