Torta de elote

Ingredients
350 g of corn kernels
1 can of condensed milk
4 eggs
1 teaspoon butter
1/2 teaspoon baking powder
1 tablespoon flour
preparation
1. Put the milk in a blender , corn kernels , eggs and baking powder , processed to obtain a homogeneous mixture .
2. Grease a mold with butter and enharínalo , empty the previous preparation and tilts the gizmo to be distributed evenly .

Read more about: Torta de elote

Sopa de arroz con plátano

2 cups washed and drained rice .
1/2 onion .
1 clove garlic.
3 1/2 cups chicken broth or water
1 red tomatoes or 2 tablespoons tomato puree.
Half a can of peas with carrots and corn .
2 tablespoons corn oil.
Swiss Knor

Preparation:

Fry the rice in oil until golden brown over medium heat if it makes you that much oil is sácaselo .

Read more about: Sopa de arroz con plátano

Coctél de camarón y ostión

You must remember that seafood cocktails in different varieties were born precisely in the state of Campeche , hence spread to all the republic and then born styles as : marinara , the original folksy , the octopus , the Key ax (very popular indeed in Sinaloa) likewise the leg of mule ; the latter would not recommend much, because although it is very tasty, at present this seafood is considered to have bugs like amoebas and it’s a shame that we have polluted our waters so we started to suffer such problems .

Read more about: Coctél de camarón y ostión

Cazón

Dogfish shark or vitamin ( Galeorhinus galeus ) is a species of elasmobranch carcarriniforme of Triakidae family, ovoviviparous , distributed in temperate waters of all oceans.

Boneless front of the dorsal fins . You can reach 2 meters and 45 kg . Demersal species , ie swimmer , but life tied to the bottom. They live in funds between 40 and 100 m deep. In some areas of the Gulf of Mexico and the Caribbean it is also known as dogfish shark breeding .

Read more about: Cazón