2 kilos of thick shrimp
1 cup lemon juice medium
1 large onion
Pico De Gallo Salsa
shrimp quedce so that the pulp is cleaned, sliced , placed in a container and pours lemon to marinate , cover and leave for 6 to 8 hours.
Chop the tomatoes , onion and cucumber cut into thin slices.
When the shrimp is cooked in lemon juice , they are added chopped vegetables , pico de gallo sauce and season with salt.
It is accompanied with toast or crackers.