Ceviche de camarón hervido

Ingredients:
2 kilos of thick shrimp
1 cup lemon juice medium
4 tomatoes
1 large onion
4 cucumbers
Pico De Gallo Salsa
Salt

Process:
shrimp quedce so that the pulp is cleaned, sliced ​​, placed in a container and pours lemon to marinate , cover and leave for 6 to 8 hours.

Chop the tomatoes , onion and cucumber cut into thin slices.

When the shrimp is cooked in lemon juice , they are added chopped vegetables , pico de gallo sauce and season with salt.

It is accompanied with toast or crackers.