Coctél de camarón y ostión

You must remember that seafood cocktails in different varieties were born precisely in the state of Campeche , hence spread to all the republic and then born styles as : marinara , the original folksy , the octopus , the Key ax (very popular indeed in Sinaloa) likewise the leg of mule ; the latter would not recommend much, because although it is very tasty, at present this seafood is considered to have bugs like amoebas and it’s a shame that we have polluted our waters so we started to suffer such problems .