6 chilies wide deveined
6/2 chicken breasts cooked skinless
1/3 cup pumpkin seeds
1/4 cup sesame seeds
1 clove garlic
1 pinch ground cloves
1/4 teaspoon ground cinnamon
3/4 liter of chicken broth
Salt to taste
1. Toast the chiles, sesame seeds and seeds in a hot comal ; remove and reserve.
2. Soak chiles in 1 cup of boiling water to soften ; lícualos with tomato, seed , sesame , onion , garlic , cinnamon and clove.
3. Pour into a saucepan with oil and season when bubbling , add the broth , stir and cook until it boils .
4. Stir in chicken breasts and cook the time needed to warm ; Remove from heat and distributes portions .