Torta de elote

Ingredients
350 g of corn kernels
1 can of condensed milk
4 eggs
1 teaspoon butter
1/2 teaspoon baking powder
1 tablespoon flour
preparation
1. Put the milk in a blender , corn kernels , eggs and baking powder , processed to obtain a homogeneous mixture .
2. Grease a mold with butter and enharínalo , empty the previous preparation and tilts the gizmo to be distributed evenly .
3. Bake in preheated oven for 1 hour at 180 ° C or until the bread is cooked ; removed, unmold and let cool completely.